Territorial Excellences
Pike with sauce De.Co.
We are proud to be able to cook and include Pike with sauce De.Co. on our menu. In fact, since 2011, the municipality of Marmirolo has had the “Municipal Denomination” of Pike with sauce recognition.
But what is pike with sauce De.Co.? It is a popular Mantuan recipe that is almost always combined with polenta. In the pike with sauce recipe, pike is enriched with oil flavoured with various spices.
Territorial Excellences
Pike with sauce De.Co.
We are proud to be able to cook and include Pike with sauce De.Co. on our menu. In fact, since 2011, the municipality of Marmirolo has had the “Municipal Denomination” of Pike with sauce recognition.
But what is pike with sauce De.Co.? It is a popular Mantuan recipe that is almost always combined with polenta. In the pike with sauce recipe, pike is enriched with oil flavoured with various spices
Pike with sauce De.Co. in a jar
With my friend Stefano from fishmonger’s Corallo in Valeggio sul Mincio, we have developed a project by making Pike with sauce De.Co inside a jar, to be able to promote this dish. With this project we are active promoters, so much so that we also participate in international fairs such as FICO in Bologna and Vinitaly in Verona.
We continue the territorial promotion of pike with sauce also during the occasion of the homonymous “Festival of pike with sauce” in Pozzolo sul Mincio which is celebrated for the nativity of Maria, on 8th September.
Unfortunately, pike is less and less present in our waters and to meet the needs of local gastronomy it is necessary to import it from northern Europe or Canada.
The manufacturing process of pike with sauce De.Co.
We take care of every stage of production of pike with sauce De.co: from boiling the fish to filleting to marinating in flavoured oil.
