Appetizers
Gonzaga’s salad €13
(lukewarm chicken in saor with raisins, pine nuts and mixed salad)
Allergens n° 8 | 9 | 6
Our selection of cold cuts with pickled vegetables € 15
(Parma ham, Mantuan salami, Giovanna’s pancetta, mortadella and the most delicious part of cooked ham from culatello)
Allergens n° 7 | 8 | 9
Carpaccio of smoked black angus € 13
Allergens n° 7
Pike with sauce De.Co. with roasted polenta € 13
(cold dish of pike marinated in oil, vinegar, anchovies, parsley and garlic)
Allergens n° 4
Fried anchovies €13
(in egg and bread floured and fried anchovies)
Allergens n° 1 | 3 | 4
Herring with roasted polenta € 13
(cold dish of smoked herring marinated in oil, capers and peppers)
Allergens n° 1 | 4
Cannolo made of Grana Padano stuffed with ricotta cheese on a pumpkin cream €13
Grana Padano wafer, fresh ricotta cheese and pumpkin cream.
Allergens n° 7
Fried egg with a soft center on a Grana Padano fondue and fried aubergines €13
Egg cooked for 5 minutes then breaded and fried served on a Grana Padano fondue and a fried aubergine
Allergens n° 1 | 3 | 4
First Course
Our tortelli filled with pumpkin served with melted butter € 13
(homemade pasta stuffed with pumpkin, Amaretti and Grana Padano)
Allergens n° 1 | 3 | 7 | 10
Risotto with Saltarelli (freshwater shrimps) € 16
(shelled sauté rice with oil, freshwater shrimps, parsley and garlic)
Allergens n° 4 | 2
Bigoli al torchio with sardines or spicy sardines €13
(homemade noodles creamed with sardines, parsley and garlic)
Allergens n° 1 | 3 | 4
Tagliolini with cuttlefish and prawns € 18
(egg and buckwheat tagliolini with cuttlefish, prawns and tomato)
Allergens n° 1 | 2 | 4
Spaghetti “Alla Carlo” €13
100% Italian Gragnano spaghetti with a yellow and red datterino (plum tomatoes) passata (puree) and a tomato passata (puree).
Allergens n° 1 | 6
Tortelli filled with stewed onion and ricotta served with Grana Padano fondue €13
(homemade pasta stuffed with stewed onion and ricotta, served with Grana Padano 30 months fondue)
Allergens n° 1 | 3 | 7
Second Course
(raw meat seasoned with extra-virgin olive oil and salt, with capers, onion, mustard)
Allergens n° 10
Grilled rib eye steak € 22
(heifer meat accompanied by extra-virgin olive oil and a mix of salt)
Baked rabbit €18
(rabbit baked in the oven with celery, carrots, shallots and raisins)
Allergens n° 7 | 9
Grilled octopus on a potatoes cream € 22
(boiled octopus and then sautéed on the grill, marinated in extra-virgin olive oil and oregano)
Allergens n° 4 | 7
Fried prawns tails €20
(prawns breaded in panko served with yoghurt and lime sauce)
Allergens n° 1 | 2 | 3 | 7
Luciana’s musky octopus €20
(musky octopus stewed with tomato sauce, slightly spicy garlic and parsley accompanied by croutons)
Allergens n° 4 | 12
Our mille-feuille made of aubergines €15
Fried aubergines served with burrata cheese and tomato passata (puree).
Allergens n° 1 | 7
Side Dishes
Catalogna Chicory sautéed with garlic and oil €5
Melanzane trifolate 5 €
Purè di patate 5 €
Desserts
Elvezia cake €6
Egg white, almond paste, zabaione (egg-nog), butter and chocolate.
Allergens n° 1 | 3 | 7
Chocolate salami €6
Nutella, mascarpone cheese and biscuits.
Allergens n° 1 | 7 | 6 | 10
Wheaped cream ice cream €6
Served with: Cherry Fabbri / warm berry sauce / salted caramel
Allergens n° 7
Tiramisu €6
Mascarpone cheese, eggs, sugar, Pavesini biscuits and coffee.
Allergens n° 7 | 3 | 1 | 6 | 8
Mascarpone cream with coffee €6
Mascarpone cheese, eggs and sugar.
Allergens n° 7 | 3
Appetizers
Gonzaga’s salad €13
(lukewarm chicken in saor with raisins, pine nuts and mixed salad)
Allergens n° 8 | 9 | 6
Our selection of cold cuts with pickled vegetables € 15
(Parma ham, Mantuan salami, Giovanna’s pancetta, mortadella and the most delicious part of cooked ham from culatello)
Allergens n° 7 | 8 | 9
Carpaccio of smoked black angus € 13
Allergens n° 7
Pike with sauce De.Co. with roasted polenta € 13
(cold dish of pike marinated in oil, vinegar, anchovies, parsley and garlic)
Allergens n° 4
Fried anchovies €13
(in egg and bread floured and fried anchovies)
Allergens n° 1 | 3 | 4
Herring with roasted polenta € 13
(cold dish of smoked herring marinated in oil, capers and peppers)
Allergens n° 1 | 4
Cannolo made of Grana Padano stuffed with ricotta cheese on a pumpkin cream €13
Grana Padano wafer, fresh ricotta cheese and pumpkin cream.
Allergens n° 7
Fried egg with a soft center on a Grana Padano fondue and fried aubergines €13
Egg cooked for 5 minutes then breaded and fried served on a Grana Padano fondue and a fried aubergine
Allergens n° 1 | 3 | 4
First Course
Our tortelli filled with pumpkin served with melted butter € 13
(homemade pasta stuffed with pumpkin, Amaretti and Grana Padano)
Allergens n° 1 | 3 | 7 | 10
Risotto with Saltarelli (freshwater shrimps) € 16
(shelled sauté rice with oil, freshwater shrimps, parsley and garlic)
Allergens n° 4 | 2
Bigoli al torchio with sardines or spicy sardines €13
(homemade noodles creamed with sardines, parsley and garlic)
Allergens n° 1 | 3 | 4
Tagliolini with cuttlefish and prawns € 18
(egg and buckwheat tagliolini with cuttlefish, prawns and tomato)
Allergens n° 1 | 2 | 4
Spaghetti “Alla Carlo” €13
100% Italian Gragnano spaghetti with a yellow and red datterino (plum tomatoes) passata (puree) and a tomato passata (puree).
Allergens n° 1 | 6
Tortelli filled with stewed onion and ricotta served with Grana Padano fondue €13
(homemade pasta stuffed with stewed onion and ricotta, served with Grana Padano 30 months fondue)
Allergens n° 1 | 3 | 7
Second Course
Heifer tartare € 18
(raw meat seasoned with extra-virgin olive oil and salt, with capers, onion, mustard)
Allergens n° 10
Grilled rib eye steak € 22
(heifer meat accompanied by extra-virgin olive oil and a mix of salt)
Baked rabbit €18
(rabbit baked in the oven with celery, carrots, shallots and raisins)
Allergens n° 7 | 9
Grilled octopus on a potatoes cream € 22
(boiled octopus and then sautéed on the grill, marinated in extra-virgin olive oil and oregano)
Allergens n° 4 | 7
Fried prawns tails €20
(prawns breaded in panko served with yoghurt and lime sauce)
Allergens n° 1 | 2 | 3 | 7
Luciana’s musky octopus €20
(musky octopus stewed with tomato sauce, slightly spicy garlic and parsley accompanied by croutons)
Allergens n° 4 | 12
Our mille-feuille made of aubergines €15
Fried aubergines served with burrata cheese and tomato passata (puree).
Allergens n° 1 | 7
SIDE DISHES
Catalogna Chicory sautéed with garlic and oil €5
Melanzane trifolate 5 €
Purè di patate 5 €
Desserts
Elvezia cake €6
Egg white, almond paste, zabaione (egg-nog), butter and chocolate.
Allergens n° 1 | 3 | 7
Chocolate salami €6
Nutella, mascarpone cheese and biscuits.
Allergens n° 1 | 7 | 6 | 10
Wheaped cream ice cream €6
Served with: Cherry Fabbri / warm berry sauce / salted caramel
Allergens n° 7
Tiramisu €6
Mascarpone cheese, eggs, sugar, Pavesini biscuits and coffee.
Allergens n° 7 | 3 | 1 | 6 | 8
Mascarpone cream with coffee €6
Mascarpone cheese, eggs and sugar.
Allergens n° 7 | 3
Food Allergen Chart
- Cereals containing gluten
Cereals containing gluten, i.e.: wheat, rye, barley, oats, spelled, kamut or their hybridized strains and cereals products. - Crustacean shellfish and crustaceans products
- Eggs and eggs products
- Fish and fish products
Except: fish gelatine used as a carrier for vitamin or carotenoid preparations | gelatin or isinglass used as a clarifying agent in beer and wine. - Peanuts and peanuts products
- Soybeans and soybeans products
- Milk and dairy products including lactose.
- Tree nuts
almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium Occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, other than nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. - Celery and celery products
- Mustard and mustard products
- Sulfur dioxide and sulphites in concentrations higher than 10 mg/kg or 10 mg/litre in terms of total SO 2 to be calculated for the products as offered ready for consumption or reconstituted in accordance with manufacturers’ instructions.
- Molluscan shellfish and molluscan products
For any food allergies or intollerances please ask a member of our staff!
